Dinner Served Wednesday through Saturday from 5 until 10 PM
APPETIZERS |
|
| Thai Beef Salad | Fried Mozzarella |
| Fried Calamari (Hot or Sweet Sauce) | Zuppa di Mussels (New Zealand Mussels) |
| Mussels in White Wine Sauce (New Zealand Mussels) | Stuffed Mushrooms w/ Crabmeat |
| Chicken Gai Yang | Buffalo Wings (Mild, Honey Mustard, BBQ) |
| Soup Du Jour | |
|
Pastas |
|
| Linguini White or Red Clam Sauce | Cheese Ravioli (Plain or Parmesan) |
| Fettucini Alfredo | Penne and Vodka Sauce |
| Cavatelli & Broccoli | |
Poultry Picks |
|
| Chicken in White Wine | Chicken Francese |
| Chicken Parmagiana | Chicken Aglia E Olio |
| Chicken Marsala | Chicken Borrelli |
| Gung Pow Chicken | |
Beef |
|
| New York Sirloin | Steak Marsala |
| Broiled Rib-Eye | Gung Pow Steak |
Seafood Selections |
|
| Shrimp Scampi | Shrimp Francese |
| Shrimp Fra Diablo | Shrimp Parmigiana |
| Shrimp Marinara | Flounder Francaise |
|
Veal |
|
| Veal Francese | Veal Marsala |
| Veal Parmigiana | Veal Pizzaiola |
| Veal Scallopini (in Champagne Sauce | |
All Dinners served with Salad, and choice of Potato or Pasta
Beverages - Coffee, tea, Soda, Snapple
Wine by the Bottle or Glass
Dessert - Ask about our Dessert Special
